Raw milk safety and fat content reduction
Raw milk is fine as we boil and take the cream off and then use the milk? As felt homogenized milk has all fat molecules in the milk. Which milk will you recommend?
About the raw milk and boiling and taking out the cream, it probably will lower the fat content of the milk, but there’s no way to measure it. We usually advise to use the milk, which has the milk fat written like a 2% or skim which has the same amount of calcium and vitamin D, but has much lower fat
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