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Probiotic bacteria and heat cooking

Please. explain , do good bacteria get destroyed while making kadhi -boiling yogurt?

Yes, Kadhi making destroy all the probiotic bacteria during boiling process because it’s very high temperature, but some of the immune changing properties and antimicrobial properties still remain.

ProbioticBacteriaKadhiBoilingYogurtHigh TemperatureHeatImmune PropertiesAntimicrobial Properties
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