Protein supplementation for elderly postoperative recovery
My father is 92 yrs old and had surgery, feels weak and so is asked to have good protein intake. He is in India. I wanted to know your opinion about “Threptin Buiscuits”. How good are they?
Threptin biscuits are casein‑based protein “discettes” that contain about 1.5–2 g of protein per 5 g biscuit (≈2 g per disc). A typical serving of 3 biscuits provides roughly 6 g of protein, and even 3–6 biscuits a day would only supply 6–12 g. Older adults recovering from surgery generally need about 1–1.2 g of protein per kilogram of body weight per day (≈50–70 g for a 50–60 kg person, or around 60 g for many 92‑year‑olds). Therefore, Threptin biscuits alone are not enough to meet his protein goal. They are easy to eat, contain added B‑vitamins, and add some calories and sugar, which can help prevent weight loss if he is underweight, but they should be used only as a snack or supplement, not as a main protein source. If he is lactose‑ or casein‑intolerant, they should be avoided. To reach his protein target, combine the biscuits with higher‑protein foods common in India such as dahi/curd, paneer, milk or soy milk, dal, chana, rajma, eggs, fish or chicken, and consider adding whey or milk powder to kheer or porridge. Aim for 20–30 g of protein per meal with soft, easy‑to‑chew preparations (e.g., khichdi with dal and ghee, paneer bhurji, egg bhurji). Adjust the plan if he has kidney disease or swallowing difficulties, and consult his clinician for personalized guidance.